The Feed

Here you can get perspectives on topics impacting our business, our people and our world.
CAGNY Dinner Around the Table
Sally Grimes - Feb 20, 2018

What Makes Me Confident in Our Future

Today, we presented at the annual Consumer Analyst Group of New York Conference, otherwise known as CAGNY. We’re hitting our stride as a modern food company, and we took the opportunity to share that story with analysts and investors who cover the food industry.

Simply put: The demand for protein is growing, and we’re evolving alongside consumers to feed them what they want to eat. During our presentation, we unveiled our latest innovations – and we’re not stopping there.

We're Investing in Our People
Tom Hayes - Feb 8, 2018

We’re Investing in Our People

Yesterday, I shared with the team our plans for investing our tax savings, including our plan to provide one-time bonuses to frontline workers whose compensation does not include an annual bonus. These employees are the backbone of our business and we’re happy to show them our appreciation. 

Alternative Proteins
Tom Hayes - Jan 29, 2018

Why We Are Investing in Alternative Proteins

At first, it might seem counterintuitive. Admittedly, it seemed counterintuitive to some inside our company too. We know what comes to mind when people think of Tyson Foods – and that’s chicken. But in truth, we’re about chicken and so much more. We’re about sausage and pepperoni. Scrambled eggs and convenience snacks. Deli turkey and beef jerky. And now, through our venture capital fund, cultured meats and plant-based proteins.